Biggest Book Of Bread Machine Recipes

Author: Better Homes & Gardens
Publisher: Meredith Books
ISBN: 9780696218538
Size: 34.75 MB
Format: PDF, Docs
View: 2616
Specifically designed for the latest bread machine cookers, this taste-tempting cookbook introduces more than 375 recipes fro different size loaves, ranging from sweet to classic, along with special sections on Soups & Stews and Sandwiches, and dozens of useful preparation tips. Original. 40,000 first printing.

Beth Hensperger S Bread Made Easy

Author: Beth Hensperger
Publisher: Springer Science & Business
ISBN: 9781580081122
Size: 71.34 MB
Format: PDF, ePub, Docs
View: 5859
Covers the fundamentals on baking bread with recipes for eight basic breads, including batter bread, egg bread, white bread, and whole wheat bread, and four to six recipe variations for each one.

The Bread Lover S Bread Machine Cookbook

Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 9781558321564
Size: 20.78 MB
Format: PDF, Mobi
View: 5114
The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

The Art Of Baking Bread

Author: Matt Pellegrini
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628732938
Size: 65.53 MB
Format: PDF
View: 3291
Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker. The Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise.

Tartine Bread

Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Size: 17.26 MB
Format: PDF, ePub, Mobi
View: 1751
For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

Bernard Clayton S New Complete Book Of Breads

Author: Bernard Clayton
Publisher: Simon and Schuster
ISBN: 0743287096
Size: 74.28 MB
Format: PDF, ePub, Docs
View: 3641
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.


Author: Richard Bertinet
ISBN: 9781856267625
Size: 79.43 MB
Format: PDF, ePub
View: 1123
Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.

Betty Crocker The Big Book Of Bread

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178319
Size: 34.79 MB
Format: PDF, ePub, Docs
View: 4613
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

Beard On Bread

Author: James Beard
Publisher: Knopf
ISBN: 030779055X
Size: 24.76 MB
Format: PDF
View: 5591
The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

The Complete Guide To Bread Machine Baking

Author: Kristi Fuller
Publisher: Better Homes & Gardens Books
ISBN: 9780696209673
Size: 46.52 MB
Format: PDF, ePub, Mobi
View: 1279
Features 150 recipes for 1 1/2- and 2-pound machines. Includes a troubleshooting chart, and tips for converting conventional favourites to a bread machine.